Meet the Team Creating Your Food
We're thrilled to begin this new chapter with familiar faces who have been integral to our community's food journey. Each member of our founding team brings not just professional expertise, but a deep understanding of our community's needs and a commitment to creating food that truly serves everyone's wellbeing.
Devynn Quarles
Our community knows Devynn as the talented force behind Loca Vivant Kitchen's beloved gluten-free weekly bakes. Through her experience with alternative baking and her commitment to excellence, Devynn has demonstrated that dietary restrictions don’t need to mean compromising on quality or enjoyment, even when it comes to bread. As one of our bakers, Devynn will continue creating the breads and treats you love.
Rogelio Mendoza
Also returning from our coffee shop team, Rogelio brings both culinary skill and a deep understanding of how to create food that meets diverse dietary needs. His expertise and dedication to quality have made him a trusted member of our community, known for consistently delivering meals that bring both nourishment and joy.
Martin Gomez
Many of you remember Martin from our coffee shop days, where his dedication to excellence helped establish our reputation for high-quality everyday meals that are both beautiful and delicious. Martin's talent for producing dishes that accommodate various dietary needs while delighting everyone at the table makes him an essential part of our cooperative's vision.
